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Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet

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Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet

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Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd

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Product Details

Product Weight:	2.23 pounds
Package Length:	10.2 inches
Package Width:	6.8 inches
Package Height:	1.4 inches
Package Weight:	2.0 pounds
Average Customer Rating:	based on 35 reviews

Features

Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
Preseasoned with vegetable oil formula and ready for immediate use
Cast-iron construction heats slowly and evenly
Cast-iron handle with end loop for hanging; hand wash only
Measures 1-1/2 inches deep; lifetime warranty

Customer Reviews

Average Customer Review: 4.5

Write an online review and share your thoughts with other customers.

Love my Logic!! Nov 25, 2008
Food tastes so much better than any other pan. Cleans easily, I coat my with olive oil after each use. Won't go back to the teflon pans.

Use It Almost Everyday! Nov 18, 2008
I love, love, love this pan. It is the perfect size when you are cooking for one. I can make one or two eggs, a burger, a grilled cheese sandwich, one biscuit, and a small frittata. It's pre-seasoned and clean up is quick. The first time i used it, the eggs did stick. But I scrubed it with a paste of kosher salt and oil(as recommended by Cook's Illustrated), washed it off, oiled it up and it has been non-stick ever since.

I love it. Nov 16, 2008
Yes, it's small and cute! Perfect for a single person cooking one chicken breast, one fried egg, one garden burger,or one salmon patty. Why wait for a huge heavy skillet to warm up? I love the preseasoning, but consider it just a beginning, getting you to that excellent patina that much faster! I definately would recommend it.

It is little Nov 03, 2008
It is a little pan, but I have used it for many things already. I have fried some veggies, made a burger, toasted nuts. It is definitely for single servings. I did have trouble making a grilled cheese. My sandwich bread was to large, and it was a regular size bread.

0 of 3 found the following review helpful:

Not really "pre-seasoned"--food sticks Oct 22, 2008
I bought this skillet and was really looking forward to trying a pre-seasoned pan, especially since I've had difficulty with cast iron before. It's a cute little pan (very small--good for one or at most two eggs), and I followed the instructions exactly before cooking in it: washed the skillet in hot water (no soap), oiled it with cooking oil (canola), then heated it up on the stove on a low-medium heat. I put two eggs in...but getting them out was a disaster! They stuck terribly to the bottom of the pan, and I had an incredibly hard time cleaning it (again, using no soap). I was so disappointed that I called Lodge customer service; the representative told me that the pans aren't nonstick, just pre-seasoned (I knew that), and that what I should have done was let my eggs sit out for a while before putting them in, then slowly heated up the pan on a low heat. Needless to say, those instructions didn't come with the pan--and it's kind of strange anyway that you'd have to let your food sit out for a while before putting it into a pan. My eggs actually had sat out for a few minutes (maybe 5), because I was busy doing other things before putting them in, but clearly that wasn't enough. So, I'm supposed to get my refrigerated food closer to room temperature and let the pan slowly heat up--way too much time, way too high-maintenance! Do yourself a favor and skip this pan (and probably all the other Lodge products) unless you're prepared to go through this time-consuming procedure. As for me, I'm going back to a normal stainless-steel skillet that I can put cold eggs into and then clean out relatively easily--a lot more easily than a supposedly pre-seasoned pan that sticks like glue.