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Rachael Ray 5-Quart Hard Anodized Orange Oval Saute Pan with Helper Handle

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Rachael Ray 5-Quart Hard Anodized Orange Oval Saute Pan with Helper Handle

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Rachael Ray 5 - qt. Covered Saute Pan. Large oval design fits a single burner for easy stove-top cooking! Here's a well-made "must-have" item for your kitchen. TV food personality and cooking guru Rachael Ray endorses this gorgeous piece for crowd-pleasing cooking. Special negotiations mean BIG BUCKS OFF! Hard anodized construction for even heating; Nonstick interior means easy clean-up; See-through glass lid locks in moisture and flavors; Sure-grip silicone handles are oven safe to 400 degrees F; Handwashing recommended; Limited Lifetime Manufacturer's Warranty. 24 x 9 x 6"h., weighs 4 lbs., 14 ozs. Order Up! Rachael Ray 5-qt. Covered Saute Pan

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Product Details

Product Length:	11.1 inches
Product Width:	26.1 inches
Product Height:	6.7 inches
Product Weight:	7.25 pounds
Package Length:	26.2 inches
Package Width:	11.2 inches
Package Height:	6.5 inches
Package Weight:	7.2 pounds
Average Customer Rating:	based on 55 reviews

Features

Oval lidded saute pan from Rachael Ray collection; 5-quart capacity
Made from hard-anodized aluminum with nonstick interior; glass lid
Fun orange silicone handles are nonslip, comfortable, and heat-resistant
Conducts well while allowing for more room on the stovetop
Oven-safe to 400 degrees F; wash by hand; limited lifetime warranty

Customer Reviews

Average Customer Review: 5.0

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Excellent!!! Oct 30, 2008
Great addition to my set, this is one of my favorite pots to use when cooking. Give it a try!!!!

Great addition to my kitchen! Sep 21, 2008
Love the size and convenience of the long handle. Easy to use. Great quality, the glass lid is great!

Gr8 buy, useful size...terrific quality! Sep 17, 2008
Another gr8 pan from Rachel Ray! Own the 10pc set & have been waiting for this to go on sale...first pan rec'd. had a 'rough' finish to coating on inside of pan bottom, so returned as defective...BUT found out after getting the 2nd pan w/the same rough texture that it's not a defect (Anolon makes these on a different line in the plant!). Gr8 size for frying, easy clean-up & like the oval shape altho needed getting used to! You won't be disappointed in this pan!

Love it! Sep 07, 2008
Rachael Ray 5-Quart Hard Anodized Orange Oval Saut¿ Pan with Helper Handle

I love this pan! It makes cooking a real joy. Easy clean up. A must have! Enjoy!

An everyday workhorse Aug 30, 2008
If you're looking for an everyday workhorse of a pan, then look no further. This pan goes from stovetop to table with ease and is just the right size to handle many different types of meals. From scrambled eggs to casseroles to spaghetti sauce to taco meat, you'll find yourself using this wonderful kitchen tool almost every day, like I do.

There are a number of features that give this pan its appeal, but here's some of my favorite ones:

High Sides - I can "slop" food around in this pan without fear of sloshing over the top (and, in the process, incurring the wrath of my wife who is the stovetop cleaner).

Handles - The rubberized material on the handles will get slightly warm, but not too hot, making this pan comfortable to move around without aid of a pot holder. The helper handle is a HUGE plus when transferring to the table and this pan is oven safe to 400 degrees.

Glass Top - I cook a lot of things that need to be watched (red beans and rice), but don't want to remove the cover to inspect (loss of heat and steam, sometimes important to a recipe). The glass top is a godsend when keeping track of your creation.

Heat Transfer - I am an admitted 18/10 stainless steel snob. Our main cookware set is all stainless and I absolutely love it for all the characteristics that make stainless a serious cook's choice (braising and lack of hot spots, for example). The most important feature, in my mind, is even and fast heat transfer; stainless "responds" to changes in heat quickly. I was surprised to find this pan did very well with changes in heat.

A few notes on care and cleaning: This pan does have a non-stick surface, so don't use metal utensils when cooking; you will invariably scratch the coating and ruin it. In addition, soak the pan with water and a mild diswashing liquid like Joy, then scrub with a sponge. I prefer to immediately hand dry with a dish towel, but that last step may not be necessary.

This pan will give you many years of service if cared for properly (we use ours almost daily and it looks almost new). When both of us are cooking, we fight over this pan so you may need 2!